Search results for " LC-MS"

showing 9 items of 9 documents

Orange proteomic fingerprinting: From fruit to commercial juices.

2015

Combinatorial peptide ligand library technology, coupled to mass spectrometry, has been applied to extensively map the proteome of orange pulp and peel and, via this fingerprinting, to detect its presence in commercial orange juices and drinks. The native and denaturing extraction protocols have captured 1109 orange proteins, as identified by LC-MS/MS. This proteomic map has been searched in an orange concentrate, from a Spanish juice manufacturer, as well as in commercial orange juices and soft drinks. The presence of numerous orange proteins in commercial juices has demonstrated the genuineness of these products, prepared by using orange fruits as original ingredients. However, the low nu…

0301 basic medicineProteomicsProteomeOrange (colour)01 natural sciencesAnalytical ChemistryBeverages03 medical and health sciencesTandem Mass SpectrometryLc ms msFood scienceOrange juiceLC-MS/MSPeptide ligandOrange fruitPlant ProteinsOrange juiceCombinatorial peptide ligand library; LC-MS/MS; Orange fruit; Orange juice; Protein; Proteomics; Food Science; Analytical ChemistryChromatographyChemistryProtein010401 analytical chemistryGeneral Medicine0104 chemical sciences030104 developmental biologyFruitProteomeCombinatorial peptide ligand libraryCitrus × sinensisFood ScienceCitrus sinensisFood chemistry
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A New Bloody Pulp Selection of Myrobalan (Prunus cerasifera L.): Pomological Traits, Chemical Composition, and Nutraceutical Properties

2023

A new accession of myrobalan (Prunus cerasifera L.) from Sicily (Italy) was studied for the first time for its chemical and nutraceutical properties. A description of the main morphological and pomological traits was created as a tool for characterization for consumers. For this purpose, three different extracts of fresh myrobalan fruits were subjected to different analyses, including the evaluation of total phenol (TPC), flavonoid (TFC), and anthocyanin (TAC) contents. The extracts exhibited a TPC in the range 34.52–97.63 mg gallic acid equivalent (GAE)/100 g fresh weight (FW), a TFC of 0.23–0.96 mg quercetin equivalent (QE)/100 g FW, and a TAC of 20.24–55.33 cyanidine-3-…

<i>Prunus cerasifera</i>; myrobalan; LC-MS analysis; antioxidant activity; lipase and carbohydrate hydrolyzing enzymes inhibitory effectsSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreePrunus cerasiferaHealth (social science)LC-MS analysilipase and carbohydrate hydrolyzing enzymes inhibitory effectsantioxidant activitySettore CHIM/06 - Chimica OrganicaPlant ScienceHealth Professions (miscellaneous)MicrobiologymyrobalanFood ScienceFoods
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Mycotoxin Analysis of Human Urine by LC-MS/MS: A Comparative Extraction Study

2017

The lower mycotoxin levels detected in urine make the development of sensitive and accurate analytical methods essential. Three extraction methods, namely salting-out liquid–liquid extraction (SALLE), miniQuEChERS (quick, easy, cheap, effective, rugged, and safe), and dispersive liquid–liquid microextraction (DLLME), were evaluated and compared based on analytical parameters for the quantitative LC-MS/MS measurement of 11 mycotoxins (AFB1, AFB2, AFG1, AFG2, OTA, ZEA, BEA, EN A, EN B, EN A1 and EN B1) in human urine. DLLME was selected as the most appropriate methodology, as it produced better validation results for recovery (79–113%), reproducibility (RSDs &lt; 12%), and repeatability (RSDs…

AdultHealth Toxicology and MutagenesisLiquid-Liquid Extractionlcsh:MedicineUrineToxicology01 natural sciencesArticlechemistry.chemical_compound0404 agricultural biotechnologyTandem Mass SpectrometrymycotoxinsLc ms msHealthy volunteersHumansLC-MS/MSMycotoxinReproducibilityChromatographymycotoxins; urine; optimization; method validation; LC-MS/MSlcsh:R010401 analytical chemistryExtraction (chemistry)method validation04 agricultural and veterinary sciencesRepeatability040401 food scienceurine0104 chemical scienceschemistryExtraction methodsoptimizationChromatography LiquidToxins
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Analysis of enniatins and beauvericin by LC-MS/MS in wheat-based products

2017

Due to the matrix complexity for wheat-based products, a comparative study of different rapid extraction procedures was performed for the extraction of enniatins (ENA, ENA1, ENB, ENB1) and beauvericin in flour, pasta, breakfast cereals, and biscuits. Three different approaches were studied during the extraction and purification steps (shaker, Ultra-Turrax, and QuEChERS) for each matrix. Liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) with electrospray source working in a positive mode was used. For the analysis of the five mycotoxins, the three methods were tested in terms of recovery, matrix effect, and sensibility, concluding that Ultra-Turrax extraction was the most …

Electrospraymethod validation ; productos elaborados con trigo ; LC-MS/MS ; Emerging mycotoxins ; Microtoxinas emergentes ; validación ; cereal-based productsGeneral Chemical Engineeringlcsh:TX341-641Tandem mass spectrometryQuechersIndustrial and Manufacturing EngineeringMatrix (chemical analysis)chemistry.chemical_compound0404 agricultural biotechnologyLc ms msLC-MS/MSMycotoxinChromatographylcsh:TP368-456Extraction (chemistry)method validation04 agricultural and veterinary sciencesGeneral Chemistry040401 food scienceBeauvericinlcsh:Food processing and manufacturechemistryEmerging mycotoxinslcsh:Nutrition. Foods and food supplyFood Sciencecereal-based products
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Presence of Enniatins and Beauvericin in Romanian Wheat Samples: From Raw Material to Products for Direct Human Consumption

2017

In this study, a total of 244 wheat and wheat-based products collected from Romania were analyzed by liquid chromatography tandem mass spectrometry (LC-MS/MS) in order to evaluate the presence of four enniatins (ENs; i.e., ENA, ENA1, ENB, and ENB1) and beauvericin (BEA). For the wheat samples, the influence of agricultural practices was assessed, whereas the results for the wheat-based products were used to calculate the estimated daily intake of emerging mycotoxins through wheat consumption for the Romanian population. ENB presented the highest incidence (41% in wheat and 32% in wheat-based products), with its maximum levels of 815 μg kg−1 and 170 μg kg−1 in wheat and wheat-based products,…

FusariumDaily intakeHealth Toxicology and MutagenesisorganicFlourPopulationemerging mycotoxinslcsh:MedicineFood ContaminationRaw materialToxicologyRisk Assessment01 natural sciencesArticlechemistry.chemical_compound0404 agricultural biotechnologyFusariumLiquid chromatography–mass spectrometryDepsipeptidesHumansFood scienceLC-MS/MSeducationMycotoxinTriticumestimated daily intakeconventionalcerealseducation.field_of_studywheat productsbiologyRomania010401 analytical chemistrylcsh:Rfood and beveragesBread04 agricultural and veterinary sciencesMycotoxinsbiology.organism_classification040401 food scienceBeauvericin0104 chemical sciencesemerging mycotoxins; LC-MS/MS; cereals; organic; conventional; wheat products; estimated daily intakechemistryAgronomyEnvironmental MonitoringFood contaminantToxins
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Chemical profiling of the synthetic cannabinoid MDMB-CHMICA: Identification, assessment, and stability study of synthesis-related impurities in seize…

2019

In this work, the most discriminating synthesis-related impurities found in samples from seizures and controlled synthesis of the synthetic cannabinoid MDMB-CHMICA (methyl (S)-2-(1-(cyclohexylmethyl)-1H-indole-3-carboxamido)-3,3-dimethylbutanoate) were characterized. Based on 61 available powder samples of MDMB-CHMICA, 15 key-impurities were assessed, isolated in larger quantities via flash chromatography and structurally elucidated and characterized via high resolution mass spectrometry and nuclear magnetic resonance spectroscopy. Apart from verifying the relation of the impurities to the major component, the interpretation of their chemical structures with distinct structural elements pro…

IndolesControlled Synthesis ; Impurity Profiling ; Lc-ms ; Mdmb-chmica ; New Psychoactive Substances (nps)Pharmaceutical Science01 natural sciencesAnalytical Chemistry03 medical and health scienceschemistry.chemical_compound0302 clinical medicineColumn chromatographyThionyl chlorideOxalyl chlorideDrug StabilityLiquid chromatography–mass spectrometryImpurityTandem Mass SpectrometryEnvironmental ChemistryHATU030216 legal & forensic medicineDrug TraffickingSpectroscopyChromatography High Pressure LiquidChromatographyChemistryCannabinoidsIllicit Drugs010401 analytical chemistryNuclear magnetic resonance spectroscopy0104 chemical sciencesReagentDrug Contamination
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Physico-chimie des lipopolysaccharides et réponse inflammatoire : rôle des lipoprotéines

2014

LPS is a potent bacterial pro-inflammatory agent, consisting of hydrophilic, polysaccharide part and of a lipid A which is considered like active moiety. Nevertheless, the O chain of LPS influences their aggregation in aqueous media. Therefore, our goal has been to determine the role of O chain on the LPS biological and physiopathological effects. Our work was organized according to three main axes, and led to the following findings :- development of a new LPS assay by LC-MS/MS. The combination of this new technique with LAL test allowed us to calculate an inactivation ratio which reflects the ability of host organism to inactivate LPS, especially through their transfer to HDL by PLTP. The …

Innate immunityInflammationImmunité innéeTLR4 (Toll-Like Receptor 4)Lipopolysaccharide (LPS)Monocyte[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM]Lipide ALipoprotéinePhosphoLipid Transfer Protein (PLTP)Aggregation[ SDV.BBM.BC ] Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM]Agrégationlipids (amino acids peptides and proteins)[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM]LC-MS/MS assayDosage LC-MS/MSLipoprotein[SDV.BBM.BC] Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM]Protéine de Transfert des Phospholipides (PLTP)
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Fragmentation Pathways of Polycyclic Polyisoprenylated Benzophenones and Degradation Profile of Nemorosone by Multiple-Stage Tandem Mass Spectrometry

2009

Nemorosone is a polycyclic polyisoprenylated benzophenone (PPBs) with strong cytotoxic activity. It is the major constituent of Clusia rosea floral resin and brown Cuban propolis. Other PPBs found in Cuban propolis are oxidized and cyclized derivatives of nemorosone. The instability of PPBs carrying an enolizable 1,3-diketone system has been suggested, and the elucidation of this aspect is very fundamental for the evaluation of their biologic activity. Electrospray ionization multistage tandem mass spectrometry (ESI-MSn) was employed to shed light on the origin of these derivatives of nemorosone and to define the stability of this natural product. For this purpose, we initially performed MS…

Spectrometry Mass Electrospray IonizationElectrosprayNatural productChromatographyElectrospray ionizationFlavonoids LC-MSMass spectrometryTandem mass spectrometryTerpenoidMassBenzophenoneschemistry.chemical_compoundModels ChemicalchemistryStructural BiologyLiquid chromatography–mass spectrometrySpectroscopy Fourier Transform InfraredOrganic chemistryComputer SimulationPolycyclic CompoundsSpectroscopy
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Development and Validation of a LC-ESI-MS/MS Method for the Determination of Alternaria Toxins Alternariol, Alternariol Methyl-Ether and Tentoxin in …

2016

Alternaria species are capable of producing several secondary toxic metabolites in infected plants and in agricultural commodities, which play important roles in food safety. Alternaria alternata turn out to be the most frequent fungal species invading tomatoes. Alternariol (AOH), alternariol monomethyl ether (AME), and tentoxin (TEN) are some of the main Alternaria mycotoxins that can be found as contaminants in food. In this work, an analytical method based on liquid chromatography (LC) tandem mass spectrometry (MS/MS) detection for the simultaneous quantification of AOH, AME, and TEN in tomato and tomato-based products was developed. Mycotoxin analysis was performed by dispersive liquid-…

Spectrometry Mass Electrospray IonizationHealth Toxicology and MutagenesisAlternariollcsh:MedicineFood ContaminationtomatoToxicologyTandem mass spectrometry01 natural sciencesAlternaria alternataPeptides CyclicArticleMatrix (chemical analysis)chemistry.chemical_compoundLactones0404 agricultural biotechnologySolanum lycopersicumTandem Mass SpectrometryLC-MS/MSdispersive liquid-liquid microextractionMycotoxinDetection limitChromatographybiology010401 analytical chemistrylcsh:RReproducibility of ResultsAlternaria04 agricultural and veterinary sciencesMycotoxinsAlternariabiology.organism_classification040401 food science0104 chemical scienceschemistryTentoxinChromatography Liquid<i>Alternaria</i>; LC-MS/MS; dispersive liquid-liquid microextraction; tomatoToxins; Volume 8; Issue 11; Pages: 328
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